Summer Drinks with Native Plants

August 2025 Plant Availability

August 2025 Plant Availability

Greetings ,


We’re fast approaching the dog days of summer around the nursery, anticipating the days where we don’t have these generous misty foggy mornings to keep temperatures mild. To keep us all hydrated and happy for the warmer months, we’re focusing this newsletter on a few approachable summer-y beverage recipes made with native plants, crafted with support from Shakewell Herbalism’s Jessica Karadi, former TWNC staffmember. We also stock their Elderberry Syrup, which is a wonderful sweetener option for these recipes!

Yerba Buena Spritz

This recipe is scalable, depending on how many cuttings you want to take and how strong you’d like your tea/lemonade to be. Either way, it’s minty and refreshing!

  1. Cut trimmings of Yerba Buena (Clinopodium douglasii), above. At least a cup of cuttings will do for a pint jar.
  2. Rinse and dry, remove any dead leaves or insects. Add cuttings to jar/vessel of choice.
  3. Pour boiling water over the leaves, cover, and allow to steep for at least 10 minutes, up to overnight. Once cooled, strain out leaves and store chilled for up to one week. Can also be steeped as a “sun tea”.
  4. To serve, add 1/4-1/2 c of tea to a jar, sweeten and dilute as desired. Excellent over ice, with a squeeze of citrus, spirit or bubbly water of choice.

Lemonade Berry (Rhus integrifolia) Lemonade

  1. Harvesting berries – the dark orange-red to red berries are ready, and they’re sticky! Wear gloves and long sleeves to harvest. The flavor comes from the sticky coating on the berries.
  2. Soak berries in hot water for 2-4 hours or overnight. Stir occasionally to help the coating dissolve.
  3. Smush berries through a sieve to get as much fruit through but leave seeds behind.
  4. Sweeten and dilute the strained berries to taste. These can take a good amount of sweetening, on their own they’re quite sour!

Photo by Dr. Constance M. Vadheim, of Mother Nature’s Backyard Blog

Digestive Bitters:

 3 tablespoons fennel seedheads chopped

 1 tablespoon Achillea millefolium (Yarrow) flowers, chopped

 2 tablespoons Monardella villosa (Coyote Mint) or Yerba Buena, chopped

 1 tablespoon ginger

Optional: Dried Native Angelica Leaf/root, Mugwort (Artemisia douglasiana), Bay Laurel (Umbellularia californica) leaves, Yerba Santa (Eriodictyon californicum), Rosehips (Rosa californica), or non-native plant ingredients (ginger, cardamom, anise, cloves, dried orange (peel) etc)

  1. In a 1-pint (or larger) jar, add 1 cup vodka/plain grain alcohol. Optionally, add 1 tablespoon of honey.
  2. Seal the jar, shake, and let the mixture stand in a cool, dark place for 14 days. Shake it vigorously once a day. Strain the infused alcohol into a clean jar through cheesecloth to remove the botanicals.
  3. To serve, add a teaspoon of the bitters to your next cocktail or as a meal time digestive aid. Our new project manager, Angela, takes bitters daily with her favorite sparkling water!

Garnishes

Finishing Salt or Sugar

1 cup sugar or salt

1/4 cup native mint or sage leaves – such as California Sagebrush (Artemisia californica), Hummingbird Sage (Salvia spathacea)


Native sages and mints make a lovely flavor in a finishing salt or sugar. Fresh, rinsed and patted dry, the leaves can be rubbed into salt or sugar. Let rest for a day, then remove leaves and allow the salt/sugar to dry before storage. Store in an airtight jar once dry; use within a month for best flavor. 


Edible Flowers

Western Redbud (Cercis occidentalis) has edible blooms! Though not particularly flavorful on their own (mild, slightly tart), the bright pink makes a cheery addition to an iced beverage.

Let us know what you think if you try any of these recipes! Hopefully a Yerba Buena lemonade with a hummingbird sage sugared rim is in your future 🙂


Many of the plants listed in these recipes are available now at the nursery (see below), but these are by no means all of the drinks-based uses for native plants. Check out the resources we’ve listed below for more information and recipe ideas, and as always, happy planting!

Yerba Buena

Clinopodium douglasii


Available in D-16 pots for $7.70 each!


  • This prostrate herbaceous perennial grows to 1” tall to 6’ wide.
  • Yerba buena spreads by stolons and takes low amounts of foot traffic. It will survive with no summer water but with some summer water or exposure to fog, it will look its best.
  • The natural habitat for this plant is in the understory of conifers, oaks, bays and madrones. Its landscape uses include planting as a border, ground cover, and in part to full shade under conifers, oaks, or around rocks in a woodland setting.
  • Leaves are quite delicious steeped for tea (see above)!
  • Previously named Satureja douglasii

Lemonade Berry

Rhus integrifolia


Available in D-40 pots for $11.45 each!


  • This large evergreen shrub has dark, glossy green leaves which tend to be leathery and rounded at the tips. Growth rate is moderate to 4′-5′ tall, spreading to 15′ or more across.
  • Native to California slopes above the coast. Pink flowers put on quite a show in February and March (January to July if particularly happy) before giving way to red, hairy, sticky berries.
  • Performs fairly well as a hedge; grows quite well in the shade of Oaks; tolerates clay, but does better in loam, sandy, or rocky soils. Tolerates clipping and is virtually pest-free!
  • Lemonade berry is also great for erosion control.

Yarrow

Achillea millefolium


50% off in sale D-16 for $3.83, or D-16 for $7.70, and 1-gallon pots for 15.25 each!


  • This semi-evergreen herbaceous perennial grows 1-3 ft tall and is a perfect choice for growing in a meadow garden.
  • The ferny foliage will stay green all year with some summer water and the white umbels make good cut flowers. Cut back after blooming which takes place from March through June.
  • Yarrow spreads by rhizomes, a characteristic of a good slope stabilizer. It makes a wonderful lawn alternative! Also, Checkerspot butterflies are attracted to this plant.
  • Foliage can be used in a tea to relieve cold symptoms.

Coyote Mint

Monardella villosa


Available in D-16 containers for $7.70 apiece!


  • Coyote Mint is a perennial wildflower found only in California, and grows as a small mat forming shrub about 2′ tall and wide.
  • Widespread on rocky outcrops of chaparral habitat along California’s foothills, Coyote Mint prefers well-draining soil.
  • The summer lavender flowers provide valuable nectar for butterflies and the leaves have a lovely musky-minty scent. Light irrigation in summer will encourage extra blooming!
  • This plant can be used as a remedy for stomach upset, respiratory conditions, and sore throat. It may also be steeped into a bitter mint tea.

California Bay Laurel

Umbellularia californica


Available in D-40 pots for $11.45 each!


  • This handsome evergreen tree can grow to 80′ when fully mature (80-100 years). Space 20’ apart.
  • The leaves are aromatic like its cousin from Greece. Thrives in fairly moist soils, but tolerates dry soil as well. In its natural coastal montane habitat, it likes sun. If planted in a dry inland habitat, make sure it has access to shade and moderate water. It releases terpenes that inhibit seedlings (weeds). Surprisingly enough, this species is also good in containers!
  • Yes, our California Bay Laurel leaves can be used in cooking much like the leaves of the European Laurus nobilis, but they are much stronger: 1 CA Bay leaf is comparable to 2-3 European Bay leaves.

Blue Elderberry

Sambucus nigra ssp. caerulea


On sale in D-40 pots for $8.59 each!


  • A deciduous shrub to small tree that grows to 15 feet tall.
  • The attractive light green foliage and large clusters of fragrant creamy white flowers appearing abundantly in spring and early summer. Edible fruits attract birds towards the end of summer.
  • Its berries are also, excellent in jelly, pie or for making elderberry wine. They do take quite a bit of processing–view a guide by Mother Nature’s Backyard here.
  • While this tree is deciduous, it comes out into leaf very early in the spring and drops its leaves late in the fall, so it is only bare for a short time.
  • Pruning helps keeps its shape.
  • Previously named Sambucus mexicana

California Sagebrush

Artemisia californica


Available 50% off in D-16 for $4.47, and in 1-gallons for 16.50 apiece!


  • This perennial shrub grows 3 to 4 feet tall and wide.
  • California sagebrush looks great growing with sticky monkey flower in the garden. The plant can be cut back periodically to keep it more compact.
  • California sagebrush is the preferred nesting site of the federally threatened California gnat catcher, and quail love it.
  • Botanically, it is not a true sage, but its silvery foliage has a pleasing, sage-like fragrance. Fresh greenery can be lightly steeped for tea, or used in a stew for flavoring.

White Sage

Salvia apiana



Available in D-40 pots for $11.45 apiece!


  • White sage is a 2′ to 5′ tall and wide evergreen perennial shrub.
  • It makes a very large white to lavender flower spike (5′) with more than a hundred 1″ flowers.
  • A great bee plant especially prized for honey production. The flowers emerge in summer, but pucker back, giving the bees fits because they can’t get in and out very well.
  • Beautiful for mass planting on dry slopes. Likes summer drought & good drainage, full sun, and no extra water.
  • Considered sacred by many Native Americans who use this plant in may ways.

Las Pilitas Hummingbird Sage

Salvia spathacea ‘Las Pilitas’


Available in 1-gallon pots for $15.25 apiece!


  • ‘Las Pilitas’ is a selection of Hummingbird Sage from the Las Pilitas Nursery that only grows less than a foot tall. It is a perennial herb that spreads by rhizomes. Space 4 feet apart. 
  • Hummingbird sage is native to coastal California from Napa to Orange. As the name implies, Hummingbirds work this species very heavily while it blooms in spring and summer.
  • Fragrant foliage (smells like sour candy), showy rose pink blooms, a compact form, and its ability to tolerate a wide variety of conditions make this species a hit in the garden.
  • Excellent as a groundcover, or woodland garden edge paired with Yerba Buena, Yampah, Soap Plant, and Coffeeberry. 
  • Hummingbird sage is prone to powdery mildew.

Western Redbud

Cercis occidentalis


Available in D-40 pots for $11.45, and TP4 for $11.78 apiece!


  • This deciduous shrub to small tree grows to 14′ tall. In the garden, this multi-trunked tree is a great choice in a perennial border or woodland garden. The large, rounded leaves have attractive heart-shaped bases. New growth can be coppery red, and grow into a lovely lime green.
  • The attractive magenta flowers appear in late summer to fall when the foliage turns light yellow to red. The reddish-purple seed pods hang on the tree in winter.
  • Western redbud is native to dry slopes, usually next to a spring or seasonal creek, but in the garden, don’t overwater. Combines well when paired with Ceanothus, Douglas iris, and Coral bells.

Yerba Santa

Eriodictyon californicum


Available in D-40 pots for $11.45 each!


  • Yerba Santa is an evergreen shrub that grows to about 5-7 feet tall and about 4′ wide.
  • The leaves are edible and can be made into a tea. Yerba Santa has been used to treat asthma, upper respiratory infections and allergic rhinitis. The Chumash use it as a poultice for wounds, insect bites, broken bones, and sores.
  • It is very drought tolerant and grows well with Oaks, Mountain Mahogany, Ceanothus and Manzanitas. It can be grown to create a hedge.
  • The blue-pink flowers appear in the spring, and are an excellent source of nectar for many butterfly species.

Resources

Mother Nature’s Backyard – Lemonade Berry Recipes and many more!

-California Foraging by Judith Larner Lowry

-The Flavors of Home by Margit Roos-Collins

-Medicinal Plants of the Pacific West by Michael Moore

-The Drunken Botanist by Amy Stewart

Shakewell Herbalism – Jessica Karadi (right)

Happy Summer from the Watershed Nursery Cooperative!

  • Sign up to receive announcements of our Plant Sales and Events
  • Follow us on Instagram and Facebook, where we highlight our plants with photos, fun facts, and gardening information!
  • Call, email, or visit us for all of your California native plant needs 🙂

(510) 234-2222 | sales@thewatershednursery.com

Open Tuesday – Sunday 10am – 4pm

Closed Mondays & Holidays

Facebook  Twitter  Instagram  

Similar Posts